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Vegan Soul Food Plate
Main:
Fried Oyster Mushrooms – crispy and savory, like vegan fried chicken.
Sides:
Vegan Mac and Cheese – creamy cashew or potato-carrot cheese sauce over elbow pasta.
Vegan Soul Food Plate
Main:
Fried Oyster Mushrooms – crispy and savory, like vegan fried chicken.
Sides:
Vegan Soul…Read More
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Deon Duke posted in the group Cooking with Deon
Dion Royale – Prep Instructions (Serves 2)
Ingredients
1 cup king trumpet mushrooms, sliced or torn
1 cup young jackfruit, shredded (rinsed if canned in brine)
1 small onion, thinly sliced
1/2 bell pepper, thinly sliced
1 small jalapeño, sliced (seeds removed for less heat)
2 cloves garlic, crushed
1/2 cup vegan sh…Read More
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Deon Duke posted in the group Cooking with Deon
Deon Royale
A savory stack of smoky king trumpet mushrooms and seasoned jackfruit, sautéed with crushed garlic, caramelized onions, bell peppers, and jalapeños. Melted vegan shredded cheese finishes it off on a toasted onion and dill hoagie. Served with vegan mayo and a bold Korean-inspired kimchi BBQ sauce. Comes with a side of crispy s…Read More
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Deon Duke posted in the group Cooking with Deon
Monday Night Special Menu
1. Deep-Fried Oyster Mushrooms
Prep: Clean and separate oyster mushrooms. Marinate briefly in plant milk, garlic powder, smoked paprika, salt, pepper, and a touch of hot sauce.
Batter: Use a seasoned flour mixture (flour, cornstarch, paprika, onion powder, cayenne). Optionally double dip with wet batter for extra…Read More
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Deon Duke posted in the group Cooking with Deon
Saturday Lunch Ingredient List
Deep-fried enoki mushrooms
Bok choy (1–2 bunches)
Yu choy (1–2 bunches)
Chili Hungarian peppers (2–4, depending on spice preference)
Red onions (1 large or 2 medium)
Bell peppers (any color, 2–3)
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Deon Duke posted in the group Cooking with Deon
Serving up serious sandwich goals with this Vegan Philly Cheese Steak!
Loaded with sautéed mushrooms, seasoned jackfruit (or seitan), sweet bell peppers, caramelized onions, and drenched in creamy vegan cheese sauce—all tucked into a toasted hoagie roll.
No meat, no problem—just full-on flavor.Hashtags:
#VeganPhillyCheeseSteak #Pla…Read More
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Deon Duke posted in the group Cooking with Deon
Soul Food Vegan Feast – Ingredients List
Proteins & Mains:
BBQ tofu (soy-free, use chickpea tofu or hemp tofu as base)
Fried mushrooms (use oyster mushrooms or a mix with wood ear mushrooms)
Sides:
Vegan mac and cheese (soy-free; cashew or potato-carrot based cheese sauce)
Black rice and wild rice blend
Fresh sautéed ca…Read More
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Soul Food Vegan Feast – Ingredients List
Proteins & Mains:
BBQ tofu (soy-free, use chickpea tofu or hemp tofu as base)
Fried mushrooms (use oyster mushrooms or a mix with wood ear mushrooms)
Sides:
Vegan mac and cheese (soy-free; cashew or potato-carrot based cheese sauce)
Black rice and wild rice blend
Fresh sautéed ca…Read More
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Chickpea Tuna Salad Ingredients:
2 cans of chickpeas, drained and rinsed
Vegan mayo
Yellow mustard or Dijon mustard
Red onions, finely chopped
Pickle relish
Seaweed (such as nori flakes or dulse)
Old Bay seasoning
liked this
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Serving up serious sandwich goals with this Vegan Philly Cheese Steak!
Loaded with sautéed mushrooms, seasoned jackfruit (or seitan if you prefer), sweet bell peppers, caramelized onions, and drenched in creamy vegan cheese sauce—all tucked into a toasted hoagie roll.
No meat, no problem—just full-on flav…Read More
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