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Deon Duke posted in the group Cooking with Deon
Monday Night Special Menu
1. Deep-Fried Oyster Mushrooms
Prep: Clean and separate oyster mushrooms. Marinate briefly in plant milk, garlic powder, smoked paprika, salt, pepper, and a touch of hot sauce.
Batter: Use a seasoned flour mixture (flour, cornstarch, paprika, onion powder, cayenne). Optionally double dip with wet batter for extra…Read More
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Deon Duke posted in the group Cooking with Deon
Saturday Lunch Ingredient List
Deep-fried enoki mushrooms
Bok choy (1–2 bunches)
Yu choy (1–2 bunches)
Chili Hungarian peppers (2–4, depending on spice preference)
Red onions (1 large or 2 medium)
Bell peppers (any color, 2–3)
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Deon Duke posted in the group Cooking with Deon
Serving up serious sandwich goals with this Vegan Philly Cheese Steak!
Loaded with sautéed mushrooms, seasoned jackfruit (or seitan), sweet bell peppers, caramelized onions, and drenched in creamy vegan cheese sauce—all tucked into a toasted hoagie roll.
No meat, no problem—just full-on flavor.Hashtags:
#VeganPhillyCheeseSteak #Pla…Read More
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Deon Duke posted in the group Cooking with Deon
Soul Food Vegan Feast – Ingredients List
Proteins & Mains:
BBQ tofu (soy-free, use chickpea tofu or hemp tofu as base)
Fried mushrooms (use oyster mushrooms or a mix with wood ear mushrooms)
Sides:
Vegan mac and cheese (soy-free; cashew or potato-carrot based cheese sauce)
Black rice and wild rice blend
Fresh sautéed ca…Read More
1 Comment -
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Looking good…
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Admin1 posted in the group Cooking with Deon
New Channel Alert: Cooking with Deon!
Get ready to spice up your kitchen the organic way!Cooking with Deon is now LIVE — bringing you 100% organic recipes, live cooking videos, healthy eating tips, and so much more. Whether you’re vegan, gluten-free, or just love fresh food made with love, this is YOUR new favorite cooking d…Read More
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Admin1 started the topic WHATS on the menu? in the forum
Cooking with Deon in the group Cooking with DeonCooking with Deon
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Good job