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Deon Duke posted in the group Cooking with Deon
Saturday Lunch Ingredient List
Deep-fried enoki mushrooms
Bok choy (1–2 bunches)
Yu choy (1–2 bunches)
Chili Hungarian peppers (2–4, depending on spice preference)
Red onions (1 large or 2 medium)
Bell peppers (any color, 2–3)
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Chickpea Tuna Salad Ingredients:
2 cans of chickpeas, drained and rinsed
Vegan mayo
Yellow mustard or Dijon mustard
Red onions, finely chopped
Pickle relish
Seaweed (such as nori flakes or dulse)
Old Bay seasoning
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Big Verb
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210
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Looking Good 😊